Our Team














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I’m incredibly fortunate to call Hood River my home for the entire 17 (almost 18) years of my life. I have this awesome tank top that says, “I just want to drink coffee, save animals, and take naps.” Honestly, I don’t think I could have said it better myself.



  • Leah

    Owner + Chef
    Leah Hall is a Certified Health Coach, AADP and has her BAS in Ecological Agriculture and Food Science. After graduation she spent three years working with Rising River Farm in Washington where she dove into a number of different roles including working the fields, assisting the CSA and overseeing the Farmers Market. She continues to learn and refine her skills during the off-season and has worked as the Culinary Development Chef at Mt Hood Meadows resort, where she developed the menu and daily specials, as well as Pastry Chef at a local bakery in Hood River.